Composting doesn’t have to be complicated. Even if you’re short on time, you can still turn your kitchen waste into garden gold with these simple steps.
1. **Keep a Kitchen Scrap Jar** – Collect peels, tea leaves, and leftover greens in one place before adding them to compost.
2. **Balance Green and Brown Waste** – Mix fresh waste (green) with dry leaves or paper (brown) to avoid bad smell.
3. **Turn the Pile Occasionally** – Stir your compost every week to speed up decomposition and keep it airy.
4. **Avoid Oily or Dairy Waste** – These slow down composting and attract pests. Stick to plant waste.
5. **Use a Covered Bin** – Keeps moisture right and prevents flies from visiting.
Once you start composting, you’ll wonder why you didn’t do it sooner. Your plants will thank you for the natural boost!